overlay

    DRINKS

    SEAFOOD BLOODY CAESAR
    BLOODY CAESAR WITH AN OYSTER, SHRIMP & A CRAB LEG

    RAW BAR

    $1 OYSTER SPECIAL
    PREMIUM OYSTERS
    HALF-DOZEN DOZEN
    SEAFOOD TOWER
    LOBSTER, SNOW CRAB,
    OYSTERS AND SHRIMP
    HALFFULLROYALE
    SHRIMP COCKTAIL VERACRUZ
    SHELLFISH COCKTAILS
    SIX SHRIMP
    HALF SNOW CRAB
    LOBSTER

    STARTERS

    LUCILLE'S CHOPPED SALAD
    CHERRY TOMATOES, OLIVES, FETA,
    CARROTS, MAPLE CIDER VINAIGRETTE
    FRIED CHICKEN
    KENTUCKY-STYLE COLESLAW, SPICY MAYO
    SOUTHERN HOT CRAB DIP
    CRAB, OLD BAY, RED PEPPERS,
    PARMESAN, HOMEMADE CHIPS
    CAESAR SALAD
    ANCHOVY DRESSING, PICKLES,
    GARLIC CROUTONS
    BURRATA & SOURDOUGH
    ANCHOVY TRUFFLE SAUCE,
    CLAM CHOWDER
    NEW-ENGLAND STYLE
    ROASTED CAULIFLOWER
    CHERRY TOMATOES, PARMESAN, CAPERS
    TWO CRISPY FISH TACOS
    MANGO PUREE, TOMATILLO SALSA
    CILANTRO MAYO
    CRISPY CALAMARI
    TARTAR SAUCE
    BLACK ANGUS BEEF TARTARE
    CROUTONS, CAPERS, TRUFFLE,
    EGG YOLK
    TUNA TARTARE
    WATERMELON, AVOCADO, PONZU
    SESAME SAUCE, SPICY RICE CHIP
    ASIAN-STYLE SALMON TARTARE
    LETTUCE WRAPS, RICE NOODLES

    MAINS

    TWO LOBSTER ROLLS
    FRIES
    SMOKED BABY BACK RIBS
    FRIES
    LUCILLE’S SURF & TURF
    ONE LOBSTER ROLL,
    RIBS, FRIES
    STEAK & PRAWNS
    3 GRILLED SHRIMP,
    NY STRIP
    WOOD-FIRED OVEN CHICKEN
    TAMARIND, GUACAMOLE,
    TORTILLAS, SALAD
    TWO ROASTED LOBSTER TAILS
    LEMON-GARLIC BUTTER
    GREEN SALAD
    OVEN-ROASTED LAMB CHOPS
    GODDESS SAUCE,
    MASHED POTATOES
    EGGPLANT PARM
    TOMATO SAUCE, FIOR DI LATTER
    BASIL
    TWO BLACK ANGUS JUNIOR CHEESEBURGERS
    FRIES
    GRILLED OCTOPUS ON GREEK SALAD
    HALF FULL
    SEAFOOD LINGUINI
    PIRI PIRI, CALAMARI, OCTOPUS,
    SHRIMP, MUSSELS, CHORIZO
    MEDITERRANEAN SEA BASS FILET
    HERB AND GARLIC,
    GREEN SALAD
    CEDAR PLANK SALMON
    MAPLE-GLAZED, SESAME SEEDS,
    MIXED GREEN SALAD
    STEAKS
    SERVED WITH FRIES OR SALAD
    FILET MIGNON 10oz
    NY STRIP 10oz
    RIBSTEAK 16oz
    STEAK-FRITES
    (BAVETTE, RED WINE SAUCE)
    ADD PEPPERCORN SAUCE +
    STEAKS FOR TWO
    (LIMITED QUANTITY)
    SERVED WITH FRIES AND SALAD
    PORTERHOUSE 45oz
    CÔTE DE BOEUF 36oz
    CHÂTEAUBRIAND 26oz
    TOMAHAWK 52oz
    ADD
    GRILLED SHRIMP
    LOBSTER TAIL

    SIDES

    SAUTÉED MUSHROOMS
    CHEESY MASHED POTATOES
    GRILLED VEGETABLES
    MIXED GREEN SALAD
    SMALL CAESAR SALAD
    GNOCCHI CACIO E PEPE
    HOMECUT FRIES
    SWEET POTATO FRIES

    OPENING HOURS
    Monday11:30am-10:00pm
    Tuesday11:30am-10:00pm
    Wednesday11:30am-10:00pm
    Thursday11:30am-11:00pm
    Friday11:30am-11:00pm
    Saturday11:30am-11:00pm
    Sunday11:30am-10:00pm
    © 2023 Lucille's Oyster Dive